Our Story
BOSTON LOBSTER FEAST
Orlando's Original All-You-Can-Eat Lobster Feast
The first plate full of lobster and snow crab arrives at the table, and most first-time guests ask:
Can we really keep going?
Yes. That has been the idea since 1991.
It Started in a Garage
The idea for Boston Lobster Feast was born more than forty years ago in a garage suburban Orlando. Jeff Hazell was three years out of college, raised in Marblehead, Massachusetts as the son and grandson of lobstermen, and he had noticed something nobody had fixed: Central Florida loved seafood but sat a thousand miles from the cold water that produces the best lobster.
His friends on the docks up north started shipping him live New England lobsters. He sold them claw by claw to restaurants around town. That garage became a warehouse, the warehouse became the largest wholesale seafood company in Florida, and in 1991 Jeff decided to open the now world-famous Boston Lobster Feast.
Read the full forty-year story, from traps to theme parks.
The World's Famous Feast
More than 60 items come out of our kitchens, prepared fresh in our commissary every day. A cold bar and a full raw bar with oysters and clams on the half shell, hand-rolled sushi, and Old Bay peel and eat shrimp. Award-winning homemade New England clam chowder and lobster bisque. Whole steamed lobster, snow crab legs, hand-carved prime rib, Oysters Rockefeller, and a dessert table worth saving room for.
One price covers everything, and you are welcome to go back as up to the feast as often as you like.
See everything on the feast.
Something New Every Visit
While all-you-can eat lobster and snow crab is always available, our chefs run fresh fish specials throughout the year, so the plate you build in February is not the plate you build in July. Guests who have been coming for twenty years still find something new, and each visit is a new seafood journey.
All you can eat seafood buffet. Orlando's only all-you-eat lobster restaurants.

Two Tables, One Family
You will find us on International Drive and in the Main Gate area of Kissimmee. Our International Drive restaurant is located ½ mile North of the Orange County Convention Center and is nearby world-class attractions such as Universal Studios Florida and SeaWorld. Our Main Gate Kissimmee restaurant is located just 1 mile outside the gates of the Walt Disney World Resort.
Both kitchens run the same feast to the same standard, because both answer to the same family. We are open 365 days a year.
Come Hungry
Whether you are celebrating an occasion, showing visitors what Central Florida seafood can be, or simply in the mood for lobster, there is a seat waiting for you.
